Firm Name:
Contact Name:
Address:
City:
State:
Zip:
Phone: (
)
Fax: (
)
Email:
Event Date:
January
February
March
April
May
June
July
August
September
October
November
December
Day:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Year:
2008
2009
2010
Number of Guests:
25-50
50-75
75-100
100-150
150-200
200-250
250-300
300-350
350-400
Start Time:
End Time:
Type of Event:
Private Party
Reception
Concert
Cocktail Party
Seminar
Corporate
Dance
Reunion
Holiday Party
Budget:
No Budget
$2000-$3000
$3000-$4000
$4000-$5000
$5000-6000
$6000-7000
$7000-8000
$8,000-10,000
$10,000-15,000
$15,000-$20,000
Over $20,000
Theme:
(No Theme)
Formal
Festive
Casual
Holiday
Luau
Western
Italian
Culinary Style:
Plated, Multiple Courses
Elegant Dinner Buffet
Lite Dinner Buffet
Hors d'oeuvre Buffet
Passed Hors d'oeuvre
Brunch Buffet
(None)
Other:
•Most all culinary options include hors d'oeuvre passed on Sterling trays.
•All menus also include unlimited non-alcoholic beverages.
Beverage Service:
(None)
Client-Hosted
Non-Hosted
Wine
Beer
Champagne
Cocktails
Libations:
How did you find us?
N/A
The Bravo Wedding Guide
myportlandwedding.com
Another Website
Just Surfing the Web
Magazine
Friend
Attended a Party
Last Thursday Art Walk
Newspaper
Television
Radio
Other
Please give us any additional important information:
