Bride's
Name:
Last:
Contact:
Bride
Groom
Other
Groom's Name:
Other:
Last:
Address:
City:
State:
Zip:
Day Phone: (
)
Evening Phone: (
)
Fax:
Email:
Preferred Method of Contact:
email
fax
phone
mail
Event Date:
January
February
March
April
May
June
July
August
September
October
November
December
Day:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Year:
2008
2009
2010
Start Time:
Type of Reception:
Formal Reception
Casual Reception
Cocktail Reception
25-50
50-75
75-100
100-150
150-200
200-250
250-300
300-350
350-400
Number of Guests:
Colors/Theme (if any):
Include Ceremony?:
No
Yes
Not Sure
Other:
Culinary Style:
Plated, Multiple Courses
Elegant Dinner Buffet
Lite Dinner Buffet
Hors d'oeuvre Buffet
Passed Hors d'oeuvre
Brunch Buffet
(None)
•Most all culinary options include hors d'oeuvre passed on Sterling trays.
•All menus also include unlimited non-alcoholic beverages.
Beverage Service:
(None)
Client-Hosted
Non-Hosted
Libations:
Wine
Beer
Champagne
Cocktails
How did you find us?
N/A
The Bravo Wedding Guide
myportlandwedding.com
Another Website
Just Surfing the Web
Magazine
Friend
Attended a Party
Last Thursday Art Walk
Newspaper
Television
Radio
Other
Reception Budget:
No Budget
$2000-$3000
$3000-$4000
$4000-$5000
$5000-6000
$6000-7000
$7000-8000
$8,000-10,000
$10,000-15,000
$15,000-$20,000
Over $20,000
Please give us any additional important information: